We're in the process of expanding The Crepery to St George. Our loan is finalized but we are still deciding between 2 different locations. We drove down today to see the places again(12.5 drive for 2 hrs in town). That's what we get for doing business on opposite sides of the state! I really hope the spot next to 'The Egg and I' will work out. We shall see. Gabe and I swore we'd never open another restaurant after the hassle we went through in Logan, but here we are a few years later doing it all over again! You never where life is going to take you, and unless you keep an open mind you'll miss out on some incredible opportunities. This process has taken much longer than we had hoped for, but that is the case with much of life! Gabe and I are 9 weeks to his exhibit, 10 weeks to my competition, and we're only a fews weeks out from starting our build-out for this restaurant. It's a lot to have on our plate but I feel totally at peace that we're doing what we're supposed to. We've learned to trust our intuition, even when we're unsure of how it'll all come together. It's an exciting time of life! Now for some Qudoba and back to our babies!...
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